Our Source

Wazuka, Uji, Japan

We source from a local farm in Wazuka, the heart of Uji's tea production. Wazuka’s rich soil and centuries-old cultivation methods produce some of Japan’s smoothest, most umami-ful matcha.

Taste profile chart with dimensions for Umami, Tea Aroma, Aftertaste, Sweetness, and Bitterness.

Flavor Profile

Harvested from the youngest tea leaves, our matcha maintains a vibrant green color, rich umami and nutty aftertaste, with minimal bitterness.

Proper shading and grounding techniques ensure a creamy, smooth finish that makes it perfect for lattes and usuchas.